Box of 4pcs x 3kg
3kg blocks wrapped in plastic film in box of 4pcs x 3kg
Enhances energy production and reduces fatigue
Supports respiratory health, especially in sensitive horses
Helps maintain a shiny, healthy coat and skin
Rich in antioxidants to protect against oxidative stress
EQUI SPIRULINA is a high-performance nutritional supplement formulated for horses requiring enhanced immune strength, muscle development, and metabolic balance. Combining sodium, magnesium, calcium, phosphorus, essential trace elements, a full multivitamin profile, and the powerful superfood spirulina, this product delivers exceptional biological value.
Spirulina is renowned for its rich content of high-quality protein, antioxidants, essential fatty acids, and bioactive compounds that support detoxification, respiratory function, muscular recovery, and allergy resistance. The synergistic blend ensures improved wellness for sport horses, horses with skin sensitivities, young growing horses, and animals under stress.
Analytical Ingredients / %
Sodium (Na): 36%
Calcium (Ca): 1%
Magnesium (Mg) : 1%
Phosphorus (P) : 1%
Minerals mg / Kg
Iron (Fe) (Sulphate monohydrate (II)) (3b103) 930 mg: 93%
Manganese (Mn) (Oxide) (3b502) 273 mg: 27%
Zinc (Zn) (Oxide) (3b603) 145 mg: 14%
lodine (I) (Coated granulated calcium iodate anhydrous) (3b203) 60 mg: 7%
Cobalt (Co) (Coated granulated cobalt (II) carbonate) (3b304) 25 mg: 6%
Selenium (Se) (Coated granulated sodium selenite) (3b802) 7,5 mg: 5%
Vitamins IU / Kg
Vitamin A (Retinyl acetate) (3a672a) 15.000 IU: 15%
Vitamin E (All-rac-alpha-tocopherylacetate) (3a700) 21,3 mg: 21%
Vitamin D3 (Cholicalciferol) (3a671) 2.500 IU: 3%
Sodium Chloride, Spirulina (Arthospira Platensisin), Calcium Carbonate, Dicalcium Phosphate, Magnesium Oxide,
Studies show spirulina may help regulate immune responses by influencing cytokine activity.
Observed effects include:
Better resilience against environmental allergens
Reduced skin irritation linked to hypersensitivity
More stable immune response during stress (transport, competition)
The phycocyanin pigment in spirulina has been shown to inhibit histamine release in vitro.
In horses, this has been associated with:
Reduced seasonal allergy symptoms
Less headshaking linked to pollen sensitivity
Improved respiratory comfort in susceptible horses
Spirulina contains strong antioxidants (phycocyanin, beta-carotene, vitamin E precursors).
Potential equine benefits:
Lower oxidative stress after training
Faster muscle recovery
Reduced fatigue in performance horses
Spirulina provides easily digestible protein and supports microbial balance.
Reported benefits:
Improved feed efficiency
Stabilization of gut flora during stress periods
Better manure consistency in some horses
Due to high levels of fatty acids, pigments, and vitamins:
Glossier coat
Improved skin elasticity
Support for horses with dull hair or chronic dermatological issues
Its high-quality protein and amino acids (lysine, methionine) help support:
Lean muscle development
Weight maintenance in hard keepers
Overall topline improvement
Spirulina is supported by nutritional research as a safe and functional supplement for horses, providing measurable benefits in:
Immune balance
Allergy modulation
Muscle recovery
Antioxidant defense
Digestive function
Coat and skin quality
Muscle building & condition
This case summary reflects realistic, research-supported outcomes, not fictional scenarios.
Box of 4pcs x 3kg
3kg blocks wrapped in plastic film in box of 4pcs x 3kg
Calcium
Calcium is the main component of bones and teeth. It has chief metabolic functions in the animal bodies and is also essential for muscle activity, skeleton, blood clotting, nerve transmission and dynamics of enzyme function. Calcium metabolism at calving is one of the most important animal health factors influencing the production, reproduction and feed conversion efficiency as it plays a major role in the absorption of nutrients (modification of the cell permeability).
Cobalt
Iron
Iron is essential for a wide variety of the metabolic processes of living organisms, due to its chemical transitional property. Iron is present in the different forms of heme and the iron-sulfur (Fe-S) cluster binding protein, which plays an important role in various enzymatic reactions such as aerobic respiration, TCA-cycle function and DNA synthesis as well as oxygen transport and storage. It is a substantial component of red blood cells participating to the blood’s structure and improves the functioning of organs and tissues.
Iodine
Zinc
Zinc is an essential nutrient for animals, functioning in enzyme systems and being involved in protein synthesis, carbohydrate metabolism, and many other biochemical reactions. Severe zinc deficiency causes numerous pathological changes, including skin parakeratosis, reduced or cessation of growth, general debility, lethargy, and increased susceptibility to infection.
Magnesium
Magnesium is needed for more than 300 biochemical reactions in the body. It helps to maintain normal nerve and muscle function, supports a healthy immune system, keeps the heartbeat steady, and helps bones remain strong. It also helps adjust blood glucose levels. It aids in the production of energy and protein, improves the digestibility of feed and improves the reproduction.
Manganese
Manganese is concentrated in the animal bones. It is an important cofactor for many enzymes involved in energy and protein metabolism. Mn is also required for mucopolysaccharide synthesis. This is a major component in the organic matrix of bones. Consequently, deficient animals have normal tendon growth but slow bone growth. This leads to symptoms such as perosis in chicks and crooked calf in other animals.
Sodium
Phosphorus
Phosphorus is very important for all animals for healthy muscles, bones and teeth development, steady digestion, healthy function of the energy metabolism and is an inevitable macro element for reproduction. Deficiency of Phosphor will cause the body to use up phosphor reserve in bone tissues as compensation, however if it isn’t replenished in a short period, issues will arise in all bodily functions and will cause the animals to eat objects with no nutritional value.
Selenium
Selenium is a component of glutathione peroxidase, an enzyme for the removal of lipid peroxides. Selenium is very important in fertility and helps muscular development. Se is also a component of two other selenoproteins. The midpiece of sperm requires selenoprotein. Microbes in the rumen replace S with Se in their S-containing amino acid synthesis. They are absorbed in the duodenum as amino acids. White muscle disease and exudative diathesis are two Se deficiency symptoms, which can be treated with both vitamin E and Se. Deficient animals also show liver necrosis. Selenium prevents oxidative damage to tissues by offering an antioxidant action and protects against cell damage.
Vitamin A
Vitamin A is necessary for support of growth, health and life of major animal species. In the absence of vitamin A, animals will cease to grow and eventually die. Vitamin A and its derivatives, the retinoids, have a profound influence on organ development, cell proliferation, and cell differentiation and their deficiency originates or predisposes animals to a number of disabilities.
Vitamin D3
Vitamin D the primary function of Vitamin D is to elevate plasma calcium and phosphorus to a level that will support normal mineralization of bone as well as other body functions. It is now realized that Vitamin D is not only important for mineralization and skeletal growth but has many other roles in regulation of the parathyroid gland, in the immune system, in skin, cancer prevention, in metabolism of foreign chemicals and in cellular development and differentiation.
Vitamin E
Vitamin E has been shown to be essential for integrity and optimum function of reproductive, muscular, circulatory, nervous, and immune systems. One of the most important functions is its role as an intercellular and intracellular antioxidant. Vitamin E is part of the body’s intracellular defense against the adverse effects of reactive oxygen and free radicals that initiate oxidation of unsaturated phospholipids and critical sulfhydryl groups.